Apple Pie Moonshine
Cider, Juice, Sugar & Cinnamon Sticks in a Large Saucepan. Over Medium/High Heat, bring to a boil. Turn off Heat and let it cool to room Temperature. After it’s cooled, stir in the Moonshine. That’s it! You’ve just made Apple Pie Moonshine.
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Black Beard's Rum
Starting Hydrometer reading of about 90. Do not Exceed 100. Add 1-3oz of yeast per 10 gallons of mash. Heat 1/4th of your water to 120 or 130 degrees, only hot enough to melt the sugar. Then stir in your sugar, then lastly, the honey. Pour it into your fermenter and finish filling with cool water to cool it down to about 80 degrees. Take Hydrometer reading and adjust as needed. Then add your yeast. Takes 6 to 14 days to ferment. Yields about 12% alcohol.
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Good Whiskey
People tend to love the complex, smoky and malty flavor. This recipe combines the various flavors, including the subtle taste from the grain. Without this perfect balance, you wouldn't have...good whiskey.
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Granpa's Rye Whiskey
Granpa loves a rich, spicy rye whiskey. But granpa is still refined so he also likes a smooth finish. That's exactly what grandpa gets in this recipe. Just like the good ol' days.
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